Some image
Cultivated

Cultivated meat is genuine animal meat (including seafood) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food.

Some image
Fermentation

Fermentation now spans industrial chemistry, biomaterials, therapeutics and medicine, fuels, and advanced food ingredients. The suite of tools developed through fermentation’s evolution is now poised to revolutionise the food sector by accelerating the rise of alternative proteins.

Some image
Plant-based

Plant-based meat is made form plants or other raw-material alternatices to animal-based products. This includes plant-based meat, seafood, eggs, and dairy. This overview focuses primarily on the science of plant-based meat and seafood.

Academic member Benefit

If you join the conference, you can receive the following benefits.

Academic information

Members of the society can receive information about the society.

Government support

Members can continue their research with government support.

Research cooperation

Members can receive help at the research stage with the research cooperation of the society.

Network

Establish a close network with the society

Technical exchange

Research and development are achieved through technical exchanges between the society and its members.

Academic event

Members can participate in various academic events.

journal you inspired me

Our activities can be checked with the latest news.

author: ksca. 2023년 1월 10일.
Cellular Agriculture
author: ksca. 2022년 11월 25일.
SpaceF-Seoul National University Holds International Symposium to Commemorate the Founding of ‘Korean Society of Cellular Agriculture’